Vegetable Breakfast Scrambles

5 from 7 votes

Vegetable Breakfast Scrambles

These Vegetable Breakfast Scrambles are a savory breakfast lover's dream. Fast, flavorful, full of healthy vegetables, and fully customizable.

Prep Time3

Cook Time7

Total Time10

Course: Breakfast, Brunch

Cuisine: American

Total Cost: $2.19 each

Servings:

Calories: 434kcal

Author: Beth Moncel

Ingredients

1/2 Tbsp butter $0.03
1/2 bell pepper, diced $0.25
2 cups spinach $0.50
2 large eggs $0.50
seasoning of choice* $0.05
6 grape tomatoes, sliced in half $0.34
1/4 avocado, sliced $0.13
1/4 cup hummus $0.37
pinch salt and pepper $0.02

Instructions

Add the butter to a large non-stick skillet and heat over medium. Once melted, add the diced bell pepper and sauté for 1-2 minutes. Add the spinach and sauté just until wilted (about one minute).
Push the vegetable to the sides and crack the eggs in the center. Add the seasoning of your choice. Keeping the skillet over medium heat, begin to scramble the eggs, mixing them with the vegetables. When the eggs are mostly set, remove the skillet from the heat.
Add the cooked eggs and vegetables to a bowl and top with sliced tomatoes, avocado, hummus, and a pinch of salt and pepper. Serve immediately.

See how we calculate recipe costs here.

Notes

*I used Trader Joe's Onion Salt seasoning this time, but I've used several others in the past, like Cajun seasoning, Jerk seasoning, "Everything But the Bagel" seasoning, or just all-purpose seasoning salt.

Nutrition

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