Spinach Artichoke Quesadillas

4.86 from 7 votes

Spinach Artichoke Quesadillas

Use your leftover party dips to make a delicious lunch the next day, like these super creamy Spinach Artichoke Quesadillas.

Prep Time5

Cook Time5

Total Time10

Course: Dinner, Lunch, Snack

Cuisine: American

Servings:

Calories: 683.5kcal

Ingredients

1/3 cup spinach artichoke dip* $1.62
1 medium flour tortillas $0.19
1/3 cup shredded rotisserie chicken $0.40
dash hot sauce $0.10

Instructions

Spread the spinach artichoke dip over one half of the tortilla. Top with pieces of shredded chicken and a couple dashes of your favorite hot sauce.
Fold the tortilla in half to close, then place it in a dry skillet. Cook the quesadilla over medium heat until brown and crispy on one side, then flip and cook and until brown and crispy on the second side.
Slice the quesadilla into two or three pieces with a pizza slicer or large knife, and serve.

See how we calculate recipe costs here.

Notes

*This recipe is perfect for using up leftover spinach artichoke dip, but you can use just about any other dip you have in your fridge! Black bean dip, queso, Buffalo chicken dip, cowboy caviar...the list goes on!

Nutrition

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