Spinach Artichoke Grilled Cheese

4.85 from 38 votes

Spinach Artichoke Grilled Cheese

Spinach Artichoke Grilled Cheese is like your favorite restaurant appetizer turned into a meal. Rich, creamy, cheesy, and totally veggilicious!

Prep Time10

Cook Time10

Total Time20

Total Cost: $3.63 recipe. /$1.82 serving

Servings: large sandwiches

Calories: 571.63kcal

Author: Beth Moncel

Ingredients

1/4 lb. frozen chopped spinach $0.50
½ 12oz. jar quartered artichoke hearts in water $1.30
1 cup shredded mozzarella $0.85
2 Tbsp grated Parmesan $0.22
2 Tbsp mayonnaise $0.20
1/8 tsp garlic powder $0.02
1/8 tsp crushed red pepper (optional) $0.02
1/8 tsp salt $0.02
Freshly cracked black pepper $0.02
2 pieces focaccia* $1.19
2 tsp butter (optional) $0.26

Instructions

Thaw the spinach, then squeeze out as much water as possible. You should have about 1 cup chopped spinach before squeezing the water out and about 1/2 cup after squeezing.
Drain the artichoke hearts well, then chop them into small bite-sized pieces. Add the chopped artichokes to a large bowl with the spinach, mozzarella, Parmesan, mayonnaise, garlic powder, crushed red pepper, salt, and pepper. Stir the ingredients until evenly combined.
Spread about 1/2 tsp butter on each slice of bread. Pack about 1 cup of the cheese and vegetable mixture between two slices of bread, buttered sides facing out.
Place the sandwiches in a large skillet and cook over medium-low heat until the outsides are golden brown and the filling has melted. Serve immediately.

See how we calculate recipe costs here.

Video

Notes

*If you're using focaccia, you may not need to butter the slices. See the text above the recipe for other bread options.

Nutrition

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