Spicy Peanut Butter Ramen Noodles

Ramen noodles being lifted from the bowl with a fork

4.88 from 111 votes

Spicy Peanut Butter Ramen Noodles

Adding peanut butter to your instant ramen is an easy way to upgrade this inexpensive comfort food with more flavor and protein.

Prep Time5

Cook Time5

Total Time10

Course: Dinner, Lunch, Main Course, Soup

Cuisine: Asian

Total Cost: $0.83 recipe

Servings:

Calories: 621.8kcal

Author: Beth Moncel

Ingredients

2 Tbsp natural-style peanut butter $0.25
1 Tbsp chili garlic sauce* $0.13
1 Tbsp soy sauce $0.06
1 Tbsp brown sugar $0.04
1 3oz. packet instant ramen (seasoning discarded) $0.25
1 green onion, sliced $0.10

Instructions

Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.
Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.
Add the ramen noodles (without seasoning packet) to the boiling water and boil for 2-3 minutes, or just until the noodles are tender.
Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.

See how we calculate recipe costs here.

Video

Notes

*You can sub sriracha for the chili garlic sauce, if needed.

Nutrition

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