Spiced Coconut Steel-Cut Oats

Bowl of Indian-style oats garnished with spices and milk.

5 from 7 votes

Spiced Coconut Steel-Cut Oats

Spiced Coconut Steel-Cut Oats are full of warm spices, sweet raisins, crunchy almonds, and creamy coconut milk for a rich and comforting bowl.

Prep Time5

Cook Time30

Total Time35

Course: Breakfast

Cuisine: American

Total Cost: $2.80 recipe / $0.70 serving

Servings:

Calories: 280.48kcal

Author: Beth Moncel

Ingredients

1 cup steel-cut oats $0.70
1/2 tsp salt $0.05
1 tsp cinnamon $0.10
1/2 tsp ground ginger $0.05
1/4 tsp ground cloves $0.05
1/2 tsp vanilla extract $0.15
1/4 cup brown sugar $0.12
1/2 cup raisins $0.31
1/4 cup sliced almonds $0.56
1 cup light coconut milk $0.71

Instructions

In a medium pot bring 4 cups of water and 1/2 tsp of salt to a boil. Once it reaches a rolling boil, add 1 cup of steel-cut oats. Reduce the heat to medium/low and let simmer for about 30 minutes or until the mixture is to your desired thickness.
As the mixture simmers, add the cinnamon, ginger, cloves, vanilla extract and brown sugar.
Once the oats are finished cooking, divide it up into four servings and top each with 2 Tbsp of raisins, 1 Tbsp of sliced almonds and 1/4 cup of coconut milk. Dig in!

See how we calculate recipe costs here.

Nutrition

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