Slow Cooker Cabbage and Sausage

Close up overhead view of cabbage and sausage in the slow cooker

4.39 from 31 votes

Slow Cooker Cabbage and Sausage

Slow cooker cabbage and sausage is an easy, hands-free way to make a delicious, filling, and cozy meal. Perfect for meal prep!

Prep Time15

Cook Time4

Total Time4 15

Course: Dinner, Main Course

Cuisine: American

Total Cost: $7.80 recipe / $1.30 serving

Servings: 1.5 cups each

Calories: 314kcal

Author: Beth Moncel

Equipment

Slow Cooker
Chef's Knife
Measuring Cups Spoons

Ingredients

1.5 lb. baby potatoes $2.99
1 yellow onion $0.32
1/2 head chopped cabbage (5-6 cups) $1.14
2 tsp steak seasoning $0.20
14 oz. smoked sausage $2.79
2 cups chicken broth $0.26
1 Tbsp chopped parsley (optional garnish) $0.10

Instructions

Chop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker.
Chop the cabbage into 1-inch pieces. Add the cabbage and steak seasoning to the slow cooker.
Slice the sausage into ½-inch thick rounds. Add the sausage to the slow cooker along with the chicken broth. Stir slightly to nestle the sausage down into the cabbage. It's okay if the broth does not cover all the ingredients.
Place the lid on the slow cooker and cook on high for 4 hours or low for 8 hours.
After 4 hours on high or 8 hours on low, stir to combine the ingredients. Taste and adjust the seasonings to your liking. Top with chopped parsley, if desired, then serve hot.

See how we calculate recipe costs here.

Nutrition

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