Sheet Pan Kielbasa Potatoes and Green Beans

Sheet pan roasted kielbasa potatoes and green beans with a spatula

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4.76 from 66 votes

Sheet Pan Kielbasa Potatoes and Green Beans

Sheet pan meals don't get any easier or more delicious than this Sheet Pan Kielbasa Potatoes and Green Beans dinner.

Prep Time10

Cook Time35

Total Time45

Course: Dinner, Main Course

Cuisine: American

Total Cost: $9.47 recipe / $2.37 serving

Servings:

Calories: 504.88kcal

Author: Beth Moncel

Equipment

Chef's Knife
White Cutting Boards
Enamelware Sheet Pan

Ingredients

24 oz. petite red potatoes $2.99
12 oz. kielbasa $4.69
1 yellow onion $0.32
12 oz. frozen green beans $1.00
2 Tbsp olive oil $0.32
1/2 Tbsp steak seasoning $0.15

Instructions

Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.

See how we calculate recipe costs here.

Video

Nutrition

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