Sheet Pan Easter Dinner

5 from 1 vote

Sheet Pan Easter Dinner

This easy Sheet Pan Easter Dinner is a complete holiday meal made in under an hour. Perfect for small gatherings, with minimal prep and easy cleanup!

Prep Time10

Cook Time40

Total Time50

Course: Dinner, Main Course

Cuisine: American

Total Cost: $10.40 recipe / $2.60 serving

Servings: servings (¼ ham steak per person + ½ cup of each veggie)

Calories: 285kcal

Author: Jess Rice

Equipment

Sheet Pan
Parchment Paper

Ingredients

1 ham steak, cut in quarters* $3.96
1 lb Brussels sprouts, halved $2.97
2 Yukon gold potatoes, ¼ inch slices (1 lb) $1.06
1 tsp olive oil $0.07
¼ tsp salt $0.01
⅛ tsp freshly cracked black pepper $0.02
¼ cup brown sugar $0.21
1 tsp Dijon mustard $0.02
¼ tsp garlic powder $0.01
¼ tsp onion powder $0.01
½ tsp pumpkin pie spice $0.09
1 can pineapple rings in juice (reserve 1/8 cup of the juice) $1.97
⅛ cup pineapple juice (reserved from the canned pineapple) $0.00

Instructions

Preheat oven to 375℉. Cut the ham steak into quarters, halve the Brussels sprouts, and slice the potatoes into 1/4" slices.
Add the sliced potatoes to a bowl and toss with olive oil, salt, and pepper.
Arrange the seasoned potatoes across 1/2 to 1/3 of a parchment-lined baking sheet. Bake potatoes for 20 min.**
Meanwhile, mix together the brown sugar, Dijon mustard, garlic powder, onion powder, pumpkin pie spice, and reserved pineapple juice to form a thick paste. Set aside for now.
Toss the sliced Brussels sprouts in the same bowl as the potatoes to pick up the leftover oil and seasonings.
After 20 minutes, pull the potatoes from the oven and flip them over. Add the ham steaks to the baking tray and top with a slice of pineapple, alternating them. It's ok if the ham slices overlap each other. Brush the top of the ham and pineapple slices with the marinade, using every drop.
Before popping the sheet pan back in the oven, add the Brussels sprouts.
Bake everything together for 20-25 min. Serve, and enjoy!

See how we calculate recipe costs here.

Notes

*I used a boneless ham steak to make this simple Easter dinner.

**It’s ok if the potatoes overlap slightly, but before the flipping step, it’s best to have them lay as flat as possible. The thin slices help them cook fast!

Nutrition

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