Shaved Brussels Sprouts Salad Recipe

Overhead view of a shaved brussels sprouts salad in a serving bowl.

4.75 from 4 votes

Shaved Brussels Sprouts Salad Recipe

This Shaved Brussels Sprouts Salad recipe is the perfect healthy side to meal prep for the holidays! It's fresh, tangy, and SO easy to make.

Prep Time20

Total Time20

Course: Side Dish

Cuisine: American

Total Cost: ($5.45 recipe / $0.90 serving)

Servings: servings (½ cup per person)

Calories: 158kcal

Author: Jess Rice

Equipment

Mandoline Slicer

Ingredients

1 bag Brussels sprouts (1lb) $2.98
1 Tbsp Dijon mustard $0.06
2 tsp honey $0.10
2 Tbsp apple cider vinegar $0.06
3 Tbsp olive oil $0.57
2 cloves garlic, minced $0.06
¼ tsp salt $0.01
⅓ cup craisins $0.72
¼ cup crushed pecans $0.86
¼ tsp freshly cracked black pepper $0.03

Instructions

Using a mandoline or a knife, shave brussels sprouts. Transfer to a serving bowl.
In a small mixing bowl, combine Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, and salt. Whisk to combine.
Add craisins and crushed pecans to the serving bowl with Brussels sprouts.
Drizzle dressing over the top of the salad.
Toss to combine and add black pepper to taste.

See how we calculate recipe costs here.

Nutrition

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