Roasted Radishes

4.84 from 6 votes

Roasted radishes are a simple, elegant, and eye-catching side dish with a mild, slightly sweet flavor. Easy and delicious!

Prep Time10

Cook Time40

Total Time50

Course: Dinner, Side Dish

Cuisine: American

Total Cost: $3.82 recipe / $0.95 serving

Servings:

Calories: 84kcal

Author: Beth Moncel

Equipment

Enamelware Sheet Pan
Parchment Paper
Chef's Knife

Ingredients

2 lbs. radishes $3.38
1.5 Tbsp olive oil $0.33
1/2 tsp salt $0.02
1/4 tsp freshly cracked black pepper $0.02
1/4 tsp garlic powder $0.02
1 Tbsp chopped parsley (optional garnish) $0.05

Instructions

Preheat the oven to 400ºF. Trim the stems or any extra long roots from the radishes. Rinse the radishes well in a colander.
Slice the radishes in half and place them on a large baking sheet (line the baking sheet with parchment paper for easy cleanup, if desired).
Drizzle the olive oil over the radishes, then add the salt, pepper, and garlic powder. Toss the radishes until they're coated in oil and seasoning.
Transfer the seasoned radishes to the oven and roast for about 40 minutes, or until they're golden brown and tender, stirring once halfway through. Total roasting time will depend on the size of your radishes.
Taste the radishes and adjust the salt or other seasonings to your liking. Top with fresh chopped parsley for garnish, if desired.

See how we calculate recipe costs here.

Nutrition

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