Remoulade Sauce Recipe

Overhead view of remoulade sauce in a bowl.

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A creamy remoulade sauce with a tangy Louisiana-style kick, made with grainy mustard, pickle relish, horseradish, and spices. Perfect for po’ boys, crab cakes, and dipping!

Prep Time5

Total Time5

Course: Sauce

Cuisine: American, French

Total Cost: $2.42 recipe / $0.08 serving

Servings: servings (about 2 Tbsp each)

Calories: 79kcal

Author: Jess Rice

Equipment

Mixing bowl

Ingredients

1½ cups mayonnaise $1.68*
½ tsp hot sauce $0.02
2 Tbsp grainy mustard $0.12
2 garlic cloves minced, $0.05
3 Tbsp dill pickle relish $0.24
1 Tbsp prepared horseradish $0.14
1 tsp Worcestershire sauce $0.01
½ tsp smoked paprika $0.08
⅛ tsp cayenne pepper $0.03
1 Tbsp fresh parsley minced, $0.05

Instructions

Gather ingredients.
Prepare your remoulade by adding the mayonnaise, hot sauce, grainy mustard, minced garlic, dill pickle relish, prepared horseradish, Worcestershire sauce, smoked paprika, cayenne pepper, and fresh parsley to a mixing bowl.
Stir to combine.

See how we calculate recipe costs here.

Notes

*You can use any mayonnaise you like, including vegan (egg-free) or homemade mayonnaise.

Nutrition

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