Quick Seasoned Black Beans

4.37 from 22 votes

Quick Seasoned Black Beans

With just a few simple ingredients, these Quick Seasoned Black Beans are a fast and flavorful side dish for your weeknight dinners.

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Lunch, Side Dish

Cuisine: Southwest

Total Cost: $1.33 recipe / $0.33 serving

Servings: about 1/2 cup each

Calories: 142.68kcal

Ingredients

1 jalapeño $0.24
1 clove garlic $0.04
1 Tbsp cooking oil $0.04
1/2 tsp ground cumin $0.05
2 15oz. cans black beans $1.88

Instructions

Slice the stem off the jalapeño, then cut it in half lengthwise. Use a spoon to scrape out the seeds (leave a few in if you prefer your beans spicy), then finely dice the rest of the jalapeño. Mince the garlic.
Add the diced jalapeño and minced garlic to a small sauce pot with the cooking oil and cumin. Sauté over medium heat for about one minute.
Add the beans (do not drain) and bring to a simmer over medium to heat through. Taste and season with salt if needed. Serve hot.

See how we calculate recipe costs here.

Nutrition

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