Pumpkin Pie Overnight Oats

4.77 from 13 votes

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats are a great way to use up leftover pumpkin purée and are a delicious make-ahead breakfast for busy mornings.

Prep Time5

Soak Time8

Total Time8 5

Course: Breakfast

Cuisine: American

Total Cost: $0.95 each

Servings: bowl

Calories: 293.86kcal

Author: Beth Moncel

Ingredients

1/3 cup old-fashioned rolled oats $0.44
1/2 tsp pumpkin pie spice $0.05
1 Tbsp chopped pecans $0.13
1/8 tsp salt $0.01
1/4 cup pumpkin purée $0.12
1/2 Tbsp brown sugar $0.02
1/2 cup milk* $0.18

Instructions

Add the rolled oats (uncooked), pumpkin pie spice, salt, and chopped pecans to a jar or other resealable container. Top with the pumpkin purée, brown sugar, and milk. Close the container and refrigerate overnight or up to five days.
Before eating, stir the contents of the jar until evenly combined. Enjoy cold or microwave until warmed through.

See how we calculate recipe costs here.

Notes

*Use your milk of choice (dairy or non-dairy). The nutrition stats for this recipe are calculated using whole milk.

Nutrition

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