Pizzadillas

4.82 from 16 votes

All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla. Perfect for dipping in pizza sauce!

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Total Cost: $10.39 recipe / $1.73 serving

Servings:

Calories: 293kcal

Author: Beth Moncel

Equipment

Skillet

Ingredients

1 green bell pepper $0.99
½ red onion $0.45
2.25 oz. can sliced black olives $1.77
4 oz. can mushrooms $1.58
30 slices pepperoni $0.94
6 flour tortillas 10-inch, $1.18
2 cups mozzarella cheese shredded, $1.78
1½ cups pizza sauce $1.70*

Instructions

Prep the ingredients by thinly slicing the vegetables and draining the olives and mushrooms.
For each pizzadilla: Measure 1/3 cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, add toppings and then sprinkle the rest of the cheese on top. Fold the empty side of the tortilla over the toppings.
Place the pizzadilla in a prewarmed skillet (medium heat) and cook until brown and crispy on the bottom. Carefully flip the pizzadilla over and cook until brown and crispy on the second side.
Once both sides are crisp and the cheese is melted inside, slice into thirds with a pizza cutter. Dip in the pizza sauce prior to eating.

See how we calculate recipe costs here.

Video

Notes

*I used half a batch of my homemade pizza sauce recipe.

Nutrition

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