Peaches and Cream Cookies

4.25 from 4 votes

Peaches and Cream Cookies

These soft Peaches and Cream Cookies combine fresh peaches, pecans, and white chocolate for the perfect summer cookie. Easy, sweet, and delicious!

Prep Time20

Cook Time20

Total Time40

Course: Dessert

Cuisine: American

Total Cost: $5.12 recipe / $0.32 serving

Servings: cookies (2 oz cookie scoop)

Calories: 223kcal

Author: Jess Rice

Equipment

Mixing Bowls
Hand Mixer
2 Cookie Sheets
Parchment Paper
2 oz Cookie Scoop

Ingredients

2 fresh peaches 1 cup total once diced, $1.16*
8 Tbsp salted butter room temperature, $0.94
1 cup light brown sugar $0.68
½ cup granulated sugar $0.17
1 large egg $0.12
1 tsp vanilla extract $0.65
2 cups all-purpose flour $0.24
1 tsp sea salt $0.02
½ tsp ground cinnamon $0.04
1 tsp baking powder $0.04
¼ cup pecans chopped, $0.49
¼ cup white chocolate chips $0.57

Instructions

Gather your ingredients and preheat the oven to 350°F.
Dice peaches. You only need 1 cup of diced peaches to make this recipe.
Cream sugars and room temperature butter together until uniform using a hand mixer on medium speed.
Then, add egg and vanilla extract. Mix again.
In a separate bowl, combine flour, salt, cinnamon, and baking powder.
Add the dry flour mixture to the wet mixture, mixing on low until combined.
Gently fold in peaches, pecans, and white chocolate chips.
Line 2 large cookie sheets with parchment paper** and drop 2 oz scoops of cookie dough, leaving 1-2 inches between each cookie. Press some extra white chocolate chips or pecans on top if you have them, and your cookies will come out of the oven extra pretty.
Bake for 20-25 minutes or until the edges are just beginning to turn golden.

See how we calculate recipe costs here.

Notes

*I way overshot the number of peaches I needed when I was at the store! I ended up using only 2 yellow cling peaches to get 1 cup diced for this recipe. I was happy to use the extra peaches in overnight oats! Depending on the type of peaches you have available, the amount you need will change. Just go for 1 cup diced for this recipe, and you’ll be good to go!

**I ran out of parchment and lined my cookie sheets with tinfoil and a little cooking spray instead. They never come out quite as perfect as they do when I use parchment!

Nutrition

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