Peach Crisp

4 from 6 votes

This easy Peach Crisp recipe is made with juicy peaches, warm spices, and a buttery oat-almond topping. A simple, cozy dessert for summer or anytime!

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Total Cost: $8.24 recipe / $1.03 serving

Servings: servings

Calories: 339kcal

Author: Jess Rice

Equipment

8x8” Baking Dish
Mixing Bowls

Ingredients

6 fresh peaches medium-sized (about 2 lbs) $3.27*
1 inch fresh ginger peeled and grated, $0.25
3 Tbsp honey divided, $0.45
2 Tbsp lemon juice ½ a lemon, $0.32
½ tsp corn starch $0.01
½ tsp vanilla extract $0.33
¼ cup sliced almonds $0.66
1 cup all-purpose flour $0.12
1 cup old-fashioned rolled oats $1.47**
½ cup brown sugar packed, $0.27
1 tsp ground cinnamon $0.08
1 tsp salt $0.02
8 Tbsp butter room temperature, (1 stick) $0.99

Instructions

Gather the ingredients and preheat oven to 375℉.
Butter an 8x8” baking dish.
Wash peaches, dice into large chunks, and remove the pits.
Combine peaches, ginger, 2 Tbsp honey, lemon juice, cornstarch, and vanilla extract. Gently stir to combine. Pour peaches into the prepared 8x8 dish and set aside.
In a separate bowl, combine the almonds, flour, oats, brown sugar, cinnamon, and salt. Stir until well combined. This will be your crumble!
Melt the butter and stir it into the crumble mixture until it’s all evenly coated.
Pour the oat crumble mixture on top of the peaches and bake for 45 minutes or until golden brown and bubbly.
Remove from oven and drizzle with remaining 1 Tbsp honey. Let cool slightly and enjoy.

See how we calculate recipe costs here.

Notes

*This recipe was developed specifically for fresh peaches. Go for ripe peaches that give slightly when pressed for the best shape and texture in your finished peach crisp! They shouldn't be too hard or mushy. However, if you want to make this recipe out of peach season, you can try frozen or canned peaches (in juice, drained). Thaw and drain frozen peaches to avoid an overly juicy crisp.

**Old-fashioned rolled oats are my favorite as they give the topping the best chewy-crisp texture, but quick oats will work in a pinch!

Nutrition

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