Peach Cobbler

4.56 from 9 votes

This easy Peach Cobbler is made with juicy peaches and a golden, buttery topping. Perfectly sweet, cozy, and ready in under an hour.

Prep Time5

Cook Time50

Total Time55

Course: Dessert

Cuisine: Southern

Total Cost: ($5.39 recipe / $0.67 serving)

Servings: servings

Calories: 333kcal

Author: Jennie Alley

Equipment

Medium Bowl
8x8” Baking Dish

Ingredients

1 cup all-purpose flour 120g, $0.17
1½ tsp baking powder $0.05
¼ tsp salt $0.01
1 cup granulated sugar $0.38
1 cup milk 8 oz., $0.30
½ tsp vanilla extract $0.30
½ cup butter melted, $0.99
4 cups fresh peaches pitted and sliced, $2.90 *
¼ cup brown sugar $0.27
½ tsp lemon juice $0.01
¼ tsp ground cinnamon $0.01

Instructions

Gather all ingredients and preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
In a medium bowl stir together flour, baking powder, salt, and sugar,
Once dry ingredients are combined, stir in milk, vanilla extract, and melted butter until smooth batter forms.
Pour the batter evenly into your prepared baking dish. No need to stir once it's in.
In the same (or a clean) bowl, toss the sliced peaches with brown sugar, lemon juice, and cinnamon.
Spoon the peach mixture over the top of the batter, making sure to evenly distribute the fruit and sprinkle any remaining sugar on top.**
Bake for 45-50 minutes, or until the top is golden and the edges are bubbly.
Let cool slightly then serve warm with ice cream if desired.

See how we calculate recipe costs here.

Video

Notes

*Use frozen or canned peaches instead of fresh, just be sure to drain canned peaches well. If using frozen, no need to thaw completely, but baking time might be a bit longer.

**Don’t stir the layers! The batter and fruit will naturally bake into that perfect cobbler texture, with a golden top and juicy filling underneath.

Nutrition

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