Pea Salad

overhead view of pea salad with a spoon.

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4.25 from 8 votes

Super simple and inexpensive, this creamy pea salad is the perfect side dish for your next family get-together.

Prep Time10

Cook Time0

Total Time10

Course: Side Dish

Cuisine: American

Total Cost: $9.54 recipe / $0.95 serving

Servings: (1 cup each)

Calories: 214kcal

Author: Jess Rice

Ingredients

4 cups frozen peas $2.28
2 cups cubed ham steak $3.99
1/2 small red onion, diced small $0.22
8 oz. cheddar cheese, cubed small $2.49
1 Tbsp minced parsley $0.05
1/3 cup plain Greek yogurt $0.32
1 Tbsp mayonnaise $0.07
1 Tbsp white vinegar $0.02
1 tsp salt $0.05
1 tsp freshly cracked black pepper $0.05

Instructions

Rinse the frozen peas in cool water. Strain and leave out at room temperature. Meanwhile, cut the ham into small dice cubes and prep the red onion, cheddar cheese, and parsley.
In a small mixing bowl, whisk together Greek yogurt, mayonnaise, white vinegar, minced parsley, and salt and pepper.
Toss all ingredients together in a large bowl. Serve immediately or enjoy all week!

See how we calculate recipe costs here.

Nutrition

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