Oven Roasted Corn with Honey Chili Butter

Oven roasted corn on a tray, partially shucked, with a bowl of honey chili butter

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5 from 6 votes

Oven Roasted Corn with Honey Chili Butter

Super sweet and juicy oven-roasted corn slathered with sweet and spicy honey chili butter is a true summer treat.

Prep Time5

Cook Time35

Total Time40

Course: Dinner, Side Dish

Cuisine: American

Total Cost: $1.75 recipe / $0.44 serving

Servings: 1 ear each

Calories: 194kcal

Author: Beth Moncel

Ingredients

4 ears fresh corn $1.20
4 Tbsp butter room temperature, $0.37
1 Tbsp honey $0.12
1/2 tsp chili powder $0.05
1/8 tsp salt $0.01

Instructions

Preheat the oven to 350ºF. Prepare the ears of corn by cutting off the very tip of the ear to remove most of the silk, and removing the outer husks (the thicker bright green layers), leaving the inner layers (the thinner lighter green husks).
Transfer the prepared ears of corn to the fully preheated oven, placing them directly on the oven rack. Roast for 35 minutes.
While the corn is roasting, prepare the honey chili butter. In a small bowl, combine the butter, chili powder, honey, and salt. Whip the mixture with a fork until smooth and evenly combined.
After 35 minutes the husks on the corn should be slightly browned and papery in appearance. Carefully remove the corn from the oven using oven mitts or a thick towel. Let them rest for about five minutes, then carefully pull back the husks and remove any remaining silk.
Serve hot with the bowl of honey butter for smearing over the kernels just before eating.

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Nutrition

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