Oven Baked Steak Fries

Overhead view of a plate full of steak fries with three dipping sauces

4.96 from 22 votes

These incredibly crispy, thick cut, Oven Baked Steak Fries are seasoned to perfection with steak seasoning for maximum flavor in every bite!

Prep Time10

Cook Time35

Total Time45

Course: Dinner, Lunch, Side Dish

Cuisine: American

Total Cost: $0.94 recipe / $0.47 serving

Servings:

Calories: 239.4kcal

Author: Beth Moncel

Equipment

Enamelware Sheet Pan
Parchment Paper

Ingredients

1 lb. russet potatoes $0.71
1 Tbsp cooking oil $0.04
1/2 Tbsp paprika $0.15
1/2 Tbsp steak seasoning $0.15

Instructions

Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)
Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.
Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.
Serve immediately.

See how we calculate recipe costs here.

Video

Nutrition

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