Oven Baked Garlic Parmesan Fries

a hand dipping a fry into a cup of ketchup next to a pile of fries

4.72 from 14 votes

Oven Baked Garlic Parmesan Fries

These oven-baked Garlic Parmesan Fries are the perfect side dish to any burger or sandwich, or just piled high with your favorite toppings!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish, Snack

Cuisine: American

Total Cost: $1.55 recipe / $0.78 serving

Servings:

Calories: 387kcal

Author: Beth Moncel

Equipment

Chef's Knife
Enamelware Sheet Pan
Parchment Paper

Ingredients

2 russet potatoes (about ⅔ lb. each) $1.08
2 Tbsp olive oil $0.16
2 tsp dried oregano $0.20
1/2 tsp garlic powder $0.05
1/2 tsp salt $0.02
1/4 tsp freshly cracked black pepper $0.02
2 Tbsp grated Parmesan $0.22

Instructions

Preheat the oven to 425ºF. Wash the potatoes well then cut into ½-inch wide fries.
Place the cut fries in a large bowl and add the olive oil, oregano, garlic powder, salt, pepper, and Parmesan. Toss until the fries are coated in oil and seasoning.
Spread the seasoned fries out onto a large baking sheet covered in parchment paper.
Bake the fries for about 30 minutes, or until well browned, stirring once half-way through.
Serve hot! Optional garnish: chopped parsley and a pinch of Parmesan.

See how we calculate recipe costs here.

Nutrition

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