Oven Baked Chicken Drumsticks

Overhead view of baked chicken drumsticks on a baking sheet, with one being removed with tongs.

4.83 from 73 votes

Oven Baked Chicken Drumsticks

This oven-baked chicken drumstick recipe is the perfect dinner idea that can be flavored with any of your favorite seasonings.

Prep Time5

Cook Time40

Total Time45

Course: Dinner, Main Course

Cuisine: General

Total Cost: $4.82 recipe / $0.80 serving

Servings: pieces

Calories: 254kcal

Author: Beth Moncel

Equipment

Enamelware Sheet Pan
Tongs
Meat Thermometer

Ingredients

1 tsp smoked paprika $0.10
1/2 tsp garlic powder $0.05
1/4 tsp onion powder $0.03
1/8 tsp cayenne pepper $0.02
1/4 tsp dried oregano $0.03
1/2 tsp salt $0.02
1/4 tsp black pepper freshly cracked, $0.02
1.75 lbs. chicken drumsticks 6 pieces, $4.23 *
2 Tbsp cooking oil $0.32 **

Instructions

Preheat the oven to 425ºF. Combine the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper in a bowl.
Place the chicken drumsticks in a bowl and drizzle the cooking oil over top. Sprinkle the prepared seasoning over the drumsticks, then toss until they're evenly coated in oil and spices.
Place the seasoned drumsticks on a baking sheet with enough space around each so they're not touching. You can line the baking sheet with foil or parchment for easier cleanup, if desired.
Transfer the chicken to the oven and bake for 40 minutes, or until they reach an internal temperature of 175ºF, flipping the drumsticks once half-way through. Serve hot.

See how we calculate recipe costs here.

Video

Notes

*Use bone-in, skin-on chicken drumsticks for maximum flavor and juiciness. I used 6 drumsticks (about 1.75 lbs total). If you're using more or less drumsticks, be sure to adjust the seasoning amounts accordingly. You can also swap in bone-in, skin-on chicken thighs using the same method as in this recipe.

**You can use any high-heat cooking oil, such as canola, vegetable, or avocado oil.

Nutrition

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