Nashville Hot Deviled Eggs

Close up of hand holding a Nashville Hot Deviled Egg with other eggs in the background on an aqua backdrop.

5 from 1 vote

Nashville Hot Deviled Eggs

Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and pepper sauce for a smoking hot appetizer that's a total breeze to prepare!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Total Cost: ($4.17 recipe / $0.70 serving)

Servings: eggs

Calories: 162kcal

Author: Monti Carlo

Ingredients

6 eggs $1.85
3 Tbsp hot sauce $0.12
3 Tbsp Nashville Hot Seasoning $0.78
1/4 cup mayonnaise $0.69
1 tsp Dijon mustard $0.23
1/8 tsp salt $0.02
2 Tbsp crushed salt & vinegar kettle cooked potato chips $0.37
1 Tbsp sliced green onion $0.11

Instructions

Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
Garnish with sliced green onion.

See how we calculate recipe costs here.

Nutrition

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