Loaded Avocado Dip

This unique blend of sweet pineapple, spicy sriracha, zesty red onion, creamy avocado, and rich hard boiled eggs makes this the Best Ever Avocado Dip. You'll never eat plain guacamole again. BudgetBytes.com

4.30 from 10 votes

This unique blend of sweet pineapple, spicy sriracha, zesty red onion, creamy avocado, and rich hard boiled eggs makes this the best ever loaded avocado dip.

Prep Time15

Total Time15

Total Cost: $3.86 recipe / $0.64 serving

Servings: (1/2 cup each)

Calories: 224kcal

Author: Beth Moncel

Ingredients

3 avocados ripe, $2.10
1 8 oz can pineapple chunks drained, $0.67
1/4 small red onion $0.17
2 Tbsp fresh cilantro chopped, $0.09
1 Tbsp sriracha hot sauce $0.09
1/2 tsp salt $0.02
3 large eggs hard-boiled, $0.81

Instructions

Cut the avocados into chunks and place them in a bowl. Drain the canned pineapple chunks and roughly chop them into smaller pieces. Finely dice the red onion. Chop the cilantro
Add the pineapple, onion, cilantro, and sriracha to the bowl with the avocado and mash everything together. Add salt to taste, or about 1/2 teaspoon.
Chop the hard boiled eggs and stir them into the avocado mixture. Taste the dip and adjust the hot sauce or salt if needed. Serve immediately or refrigerate until ready to eat.*

See how we calculate recipe costs here.

Notes

*Press a sheet of plastic wrap down onto the surface of the dip before refrigerating to prevent the top from turning black.

Nutrition

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