Lemony White Bean Salad

4.91 from 11 votes

Lemony White Bean Salad

This simple Lemony White Bean Salad is an inexpensive, light, and fresh option for summer meals or your weekly meal prep.

Prep Time15

Total Time15

Course: Dinner, Lunch, Side Dish

Cuisine: Mediterranean

Total Cost: $2.77 recipe / $0.46 serving

Servings: servings (½ cup each)

Calories: 151kcal

Author: Beth Moncel

Equipment

Mixing bowl

Ingredients

2 Tbsp olive oil $0.44
1 Tbsp lemon juice $0.04
½ Tbsp red wine vinegar $0.05
1 tsp Dijon mustard $0.06
1 garlic clove minced, $0.08
⅛ tsp salt $0.01
⅛ tsp black pepper freshly cracked, $0.01
2 15 oz. cans cannellini beans $1.76
¼ red onion thinly sliced, $0.22
2 Tbsp fresh parsley chopped, $0.10

Instructions

Make the vinaigrette first. Whisk together the olive oil, lemon juice, red wine vinegar, Dijon, minced garlic, salt, and pepper.
Rinse and drain the cannellini beans. Thinly slice the red onion and roughly chop the parsley.
Place the beans, onions, and parsley in a bowl, then pour the vinaigrette over top. Stir to combine. Taste and adjust the salt or pepper to your liking.

See how we calculate recipe costs here.

Nutrition

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