Lemon Raspberry Baked Oatmeal

Creamy lemon raspberry oatmeal in a bowl with a spoon and lemons.

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4.73 from 11 votes

Lemon Raspberry Baked Oatmeal

Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning.

Prep Time10

Cook Time45

Total Time55

Total Cost: $6.69 recipe / $0.84 serving

Servings:

Calories: 244.91kcal

Author: Beth Moncel

Ingredients

3 cups old fashioned oats $0.51
1 1/2 cups plain yogurt $0.75
1 1/2 cups milk $0.56
2 large eggs $0.36
1/2 cup sugar $0.08
1 tsp vanilla extract $0.28
1 tsp baking soda $0.05
1/2 tsp salt $0.02
1 large lemon $0.69
12 oz. frozen raspberries $3.39

Instructions

Clean the lemon well, and then remove the zest using a fine cheese grater or zester. In a large bowl, combine the lemon zest, juice from half the lemon, eggs, milk, yogurt, sugar, vanilla extract, salt, and baking soda. Whisk until smooth.
Stir in the raspberries (thawed), and then stir the oats. Coat a casserole dish with non-stick spray and pour in the oat mixture.
Place the dish in a preheated 375 degree oven and bake for about 45 minutes or until the center is no longer liquid. Serve hot.

See how we calculate recipe costs here.

Notes

This dish can be divided into individual containers and refrigerated or frozen for a quick breakfast the rest of the week.

Nutrition

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