Lemon Berry Yogurt Breakfast Bowls

A half stirred Lemon Berry Yogurt Breakfast Bowl with a cut lemon and some strawberries near by.

5 from 11 votes

Lemon Berry Yogurt Breakfast Bowls

Creamy yogurt and bright, citrusy lemon curd make a dreamy base for these Lemon Berry Yogurt Breakfast bowls. A few oats, chia seeds and berries make it complete.

Prep Time5

Cook Time0

Total Time5

Course: Breakfast

Cuisine: American

Total Cost: $1.04 each

Servings:

Calories: 201.6kcal

Author: Beth Moncel

Ingredients

1/2 cup yogurt $0.50
2 Tbsp rolled oats $0.02
1/2 Tbsp chia seeds $0.08
1 Tbsp lemon curd $0.07
2 strawberries, sliced $0.37

Instructions

Place the yogurt in a bowl and top with the rolled oats, chia seeds, lemon curd, and sliced strawberries. Serve immediately.
To prepare this bowl as overnight oats, place the oats and chia seeds in the bottom of a jar or other sealable container. Top with the yogurt, lemon curd, and strawberries. Refrigerate for at least 8 hours, or up to 3-4 days.

See how we calculate recipe costs here.

Nutrition

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