Jerk Seasoned Collard Greens

4.20 from 5 votes

Jerk Seasoned Collard Greens

Sweet, spicy, and savory, these Jerk Seasoned Collard Greens are a hearty and flavorful side dish that also makes great leftovers!

Prep Time5

Cook Time35

Total Time40

Course: Dinner, Side Dish

Cuisine: American, Caribbean, Southern

Total Cost: $4.10 recipe / $0.51 serving

Servings: ¾ cup each

Calories: 51.94kcal

Author: Beth Moncel

Equipment

Dutch Oven
Chef's Knife
White Cutting Boards

Ingredients

1 yellow onion $0.32
1 clove garlic $0.16
1 Tbsp cooking oil $0.04
2 tsp jerk seasoning $0.20
1/2 cup orange juice $0.52
3 cups chicken broth $0.36
1 lb. chopped collard greens $2.50

Instructions

Slice the onion and mince the garlic. Add the onion, garlic, and cooking oil to a large pot. Sauté the onion and garlic over medium heat until the onions are soft and translucent (about 5 minutes).
Add the jerk seasoning, orange juice, chicken broth, and collard greens to the pot. Stir to combine. Place a lid on the pot, turn the heat up to medium-high, and allow the broth to come up to a boil.
Once boiling, turn the heat down to medium-low and let the collard greens simmer, stirring occasionally, until they are tender (about 30 minutes, or to your liking). Keep the lid in place when not stirring. Serve hot.

See how we calculate recipe costs here.

Nutrition

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