Hummus Breakfast Tacos

4.63 from 8 votes

Hummus Breakfast Tacos are a quick and easy, protein and fiber packed breakfast that will keep you fueled all morning. Customize the toppings as desired!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Brunch

Cuisine: American, Southwest

Total Cost: $5.29 recipe / $1.32 serving

Servings: 2 tacos each

Calories: 409.2kcal

Author: Beth Moncel

Ingredients

8 small tortillas $0.80
2 Tbsp butter $0.12
8 large eggs $2.00
1 pinch salt and pepper $0.05
1 cup hummus $1.50

Optional Toppings

1/4 bunch cilantro 0.20
1/4 cup pickled red onions $0.07
1 oz. cotija or feta cheese $0.55

Instructions

Toast the tortillas either in a dry skillet over medium heat or over an open gas flame until browned on the edges.
Crack the eggs into a bowl and whisk until mostly combined. Add the butter to a large skillet and melt over medium-low heat.
Once the butter is melted and beginning to foam, pour in the whisked eggs. Gently scramble the eggs, taking care not to over stir, until they are mostly set and still moist. Season with a pinch of salt and pepper.
Remove the skillet from the heat and build the tacos. Spread about 2 Tbsp hummus in the center of each tortilla, then add about one egg-worth of scrambled eggs, followed by your desired toppings (cilantro, pickled red onion, and a small pinch of crumbled cheese). Serve immediately!

See how we calculate recipe costs here.

Nutrition

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