How to Freeze Green Onions

Frozen sliced green onion pouring out of a mason jar

5 from 11 votes

How to Freeze Green Onions

Learn how to store and freeze green onions to reduce waste, save money, and always have fresh green onions on hand for cooking!

Prep Time5

Cook Time0

Total Time5

Calories:

Author: Beth Moncel

Equipment

Jelly Jars
White Cutting Boards
Chef's Knife

Ingredients

1 bunch green onions

Instructions

Rinse the green onions well, then pat dry with a paper towel or clean, lint-free dish towel.
Slice the green onions.
Place the sliced green onions in a jar, freezer bag, or other air-tight, freezer safe container. Close the container tightly to prevent air flow.
Freeze the green onions for 3-4 months. To use, simply sprinkle the frozen green onions over your meal. The green onions will thaw within seconds and be ready to eat.

See how we calculate recipe costs here.

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