How to Freeze Bananas
A simple, step by step tutorial on how to freeze bananas for user later in banana bread, smoothies, muffins, and more.
Calories:
Equipment
- Enamelware Sheet Pan
- Parchment Paper
- Glass Meal Prep Containers
- Freezer Tape
Ingredients
- 1 brown banana or more
- parchment paper
- baking sheet
- freezer safe containers
Instructions
- Peel the banana(s) and cut them into ½-inch thick slices.
- Line a baking sheet with parchment paper and lay the banana slices on the lined baking sheet in a single layer. Freezing the bananas individually first helps prevent them from sticking together in one large clump when frozen.
- Freeze the bananas for 1-2 hours, or until solid, then transfer to an air-tight, freezer-safe container, like a freezer bag, glass meal prep container, or glass jar. Label the container with the contents and date.
- For best results, use within three months.
See how we calculate recipe costs here.