Honey Peach Grilled Cheese

5 from 4 votes

Honey Peach Grilled Cheese

Juicy peaches, fresh basil, and melty mozzarella make this Honey Peach Grilled Cheese a simple, budget-friendly sandwich you’ll crave all summer long.

Prep Time10

Cook Time10

Total Time20

Course: Sandwich

Cuisine: American

Total Cost: $5.42 recipe / $2.71 serving

Servings: sandwiches

Calories: 574kcal

Author: Jess Rice

Equipment

Frying Pan

Ingredients

1 fresh peach cut in half and sliced thin, (6 oz. peach) $0.65
¼ cup fresh basil $0.89
6 oz. mozzarella ball $2.74
4 slices sourdough bread $0.71*
2 Tbsp salted butter room temperature, $0.24
1 Tbsp honey $0.15
¼ tsp chili flakes $0.03
⅛ tsp sea salt $0.01

Instructions

Gather your ingredients.
Wash, halve, and slice peaches thinly, tear fresh basil into small pieces, and tear fresh mozzarella.
Butter all sides of the sourdough bread and set aside.
Add chili flakes and sea salt to the honey and give it a quick stir with a spoon.
Assemble grilled cheese: spread hot honey on one side of the bread and layer the other side with mozzarella, sliced peaches, and torn basil. I like to put a little bit of cheese on top so it melts on both sides and helps the sandwich stay together.
Put the sandwich together and transfer to a hot frying pan on medium-low heat until the cheese has melted in the middle and the sandwich is perfectly golden brown on both sides.

See how we calculate recipe costs here.

Notes

*You can use any sturdy bread to make these grilled cheese peach sandwiches. Sourdough is my go-to, but any hearty bread, like whole grain or ciabatta, will work.

Nutrition

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