Holiday Leftovers Wreath

5 from 1 vote

Holiday Leftovers Wreath

Give your Thanksgiving meal a second life! Wrap turkey, mashed potatoes, cranberry sauce, and stuffing into buttery crescent rolls to create a festive and delicious Holiday Leftovers Wreath.

Prep Time15

Cook Time20

Total Time35

Course: main dish

Cuisine: American

Total Cost: ($12.52 Recipe/$2.09 Serving

Servings: servings

Calories: 286kcal

Author: Melissa Nolan

Equipment

1 Large Sheet Tray (15x12) or Pizza Stone
1 Pastry Brush

Ingredients

2 cans crescent rolls 8 oz. each, $3.96
1 cup leftover mashed potatoes 200g, $0.62
1 cup leftover stuffing 200g, $0.32
1½ cups leftover turkey chopped, (215g) $4.22
1 cup mozzarella cheese grated, (100g) $0.83
¼ cup leftover cranberry sauce 90g, $0.56
1 egg whisked, $0.16
1 cup leftover gravy 8 oz. $1.85

Instructions

Gather and prepare all ingredients. Preheat the oven to 375°F. Place a large sheet tray or pizza stone into the oven while it preheats.
Place a sheet of parchment paper on a cutting board, then place a small bowl about 5 inches in diameter into the center of the paper.
Roll out the crescent rolls and place the thicker ends around the bowl, overlapping the bottoms, creating a starburst shape. You may need to readjust to place them evenly.
Once situated, remove the bowl, and press the overlapping dough to create a smooth, flat surface.
Evenly distribute the mashed potatoes around the wide end of the crescent rolls. Follow with the stuffing, then the turkey.
Sprinkle the mozzarella cheese on top of the turkey. Lastly, gently spoon the cranberry sauce on top of the cheese.
Artfully bring the pointed ends of the crescent rolls over the filling, tucking in the center to help secure. Continue until the wreath is complete.
Using a pastry brush, egg wash the crescent rolls.
Using oven mitts, take the hot sheet tray out of the oven and carefully place it next to the parchment paper with the wreath on it. Gently slide the parchment onto the hot sheet tray. Place it back in the oven and cook for 20 minutes, until golden brown.
Remove the tray from the oven and let the wreath cool for 5 minutes. Reheat the leftover gravy and pour it into the small bowl. Place in the middle of the wreath and enjoy!

See how we calculate recipe costs here.

Nutrition

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