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Harissa roasted vegetables served over rice.
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4.17 from 12 votes

Harissa Roasted Vegetables

Harissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Total Cost: $5.79 recipe / $0.97 serving
Servings: 6 1 cup each
Calories: 184.77kcal
Author: Beth Moncel

Ingredients

HARISSA MARINADE

  • 1/4 cup harissa (paste) $1.20
  • 2 Tbsp olive oil $0.22
  • 1/2 Tbsp honey $0.14
  • 1/2 tsp salt $0.02
  • 1 Tbsp lemon juice $0.07

VEGETABLE MEDLEY

  • 6 small red potatoes (1-1.5 lbs.) $1.17
  • 1 broccoli crown $1.30
  • 3 carrots $0.40
  • 1 small red onion $1.07
  • Handful chopped fresh cilantro $0.20

Instructions

  • Preheat the oven to 400ºF. Prepare a large baking sheet by lightly spritzing with non-stick spray or covering with foil.
  • In a small dish, stir together the harissa, olive oil, honey, salt, and lemon juice. Set the marinade aside.
  • Wash the potatoes well and cut into one-inch cubes. Wash and peel the carrots, then slice into one-inch sections. Cut the broccoli into florets, and chop the onion into large sections. Place the potatoes, carrots, broccoli, and onion on the prepared baking sheet.
  • Pour the harissa marinade over the vegetables and use your hands to toss the vegetables until they are evenly coated in the marinade.
  • Roast the vegetables in the preheated oven for 30 minutes, stir, and then continue roasting for another 10 minutes, or until the vegetables are tender and the edges have achieved a nice deep brown color. Top with chopped cilantro just before serving.

See how we calculate recipe costs here.

Nutrition

Serving: 1Serving | Calories: 184.77kcal | Carbohydrates: 28.02g | Protein: 3.98g | Fat: 7.52g | Sodium: 258.07mg | Fiber: 4.33g