Gochujang Tuna Salad

A bowl of gochujang tuna salad surrounded by vegetables and a celery stick dipped in the center

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4.80 from 10 votes

Add some extra umami heat to your lunch with this simple and tasty gochujang tuna salad.

Prep Time5

Total Time5

Course: Lunch, Main Course

Cuisine: American, Asian

Total Cost: $2.52 recipe / $0.63 serving

Servings: ½ cup each

Calories: 184.1kcal

Author: Beth Moncel

Ingredients

1/4 cup mayonnaise $0.10
1 Tbsp gochujang $0.23
1 12oz. can chunk light tuna in water $1.99
2 green onions, sliced $0.20

Instructions

First, stir the mayonnaise and gochujang together until smooth.
Drain the tuna well, then add it to the gochujang mayonnaise mixture, along with the sliced green onions. Stir until the tuna is evenly mixed with the mayonnaise. Serve immediately or refrigerate until ready to eat.

See how we calculate recipe costs here.

Nutrition

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