Glazed Pork Chops Recipe

Side close up view of glazed pork chops in a skillet.

4.69 from 238 votes

Glazed Pork Chops Recipe

This easy boneless Glazed Pork Chops recipe is deliciously sweet and salty, a little spicy, and is the perfect easy weeknight dinner recipe.

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Main Course

Cuisine: American

Total Cost: $6.87 recipe / $1.72 serving

Servings: servings

Calories: 324kcal

Author: Beth Moncel

Equipment

Stainless Steel Pots and Pans
Color Cutting Boards
Measuring Cups Spoons

Ingredients

1/4 cup brown sugar $0.12
1/2 tsp cayenne powder $0.05
1/2 tsp garlic powder $0.05
1/2 tsp paprika $0.05
1/2 tsp salt $0.05
1/4 tsp freshly cracked black pepper $0.04
2 Tbsp olive oil $0.44
4 thick cut boneless pork chops $8.10

Instructions

Preheat the oven to 350ºF. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.
Heat olive oil in a large, oven-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the chops for about 5 minutes on each side, until nicely browned.
If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.
Dredge the chops through the thick sauce in the bottom of the pan just before serving.

See how we calculate recipe costs here.

Video

Notes

I use boneless pork chops for this recipe. This ensures they'll cook through in the quick cook time and before the glaze burns. Aim for chops that are about ¾-inch thick.

Nutrition

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