Glazed Ham Steaks

Side view of glazed ham steaks on the plate with sides

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4.89 from 18 votes

Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare.

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Main Course

Cuisine: American

Total Cost: $5.48 recipe / $1.37 serving

Servings: 4oz. each

Calories: 220kcal

Author: Beth Moncel

Ingredients

1/4 cup brown sugar $0.12
1 Tbsp Dijon mustard $0.18
1 tsp Worcestershire sauce $0.02
1 tsp apple cider vinegar $0.02
1/8 tsp garlic powder $0.02
1/8 tsp ground cloves $0.02
2 8oz. ham steaks $5.00
1 Tbsp butter $0.10

Instructions

Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.
Cut the ham steaks in half to create four 4oz. portions.
Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.

See how we calculate recipe costs here.

Nutrition

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