Flourless Peanut Butter Cookies

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4.50 from 24 votes

Flourless Peanut Butter Cookies

These dairy-free flourless peanut butter cookies are soft, rich, and have the perfect salty-sweet balance.

Prep Time15

Cook Time12

Total Time27

Course: Dessert, Snack

Cuisine: American

Total Cost: $1.65 recipe / $0.14 each

Servings: cookies

Calories: 207kcal

Author: Beth Moncel

Equipment

Enamelware Sheet Pan
Parchment Paper
Measuring Cups Spoons

Ingredients

1 cup natural peanut butter $1.10
3/4 cup granulated sugar $0.12
2/3 cup powdered sugar $0.05
1 large egg $0.23
1/2 tsp vanilla extract $0.14
1/2 tsp baking powder $0.01

Instructions

Preheat the oven to 350ºF. Add all of the ingredients to a bowl and stir until it forms a cohesive dough. It should be firm enough to pull away from the sides of the bowl. If the dough is still too soft, add a tablespoon or two more of powdered sugar to further firm up the dough.
Divide the cookie dough into twelve pieces. Roll each piece into a ball then flatten it slightly. Place the cookies on a parchment-lined baking sheet and then use a fork to create a corss hatch pattern on the top of the cookie.
Bake the cookies for 12 minutes in the preheated oven. After baking, allow them to cool for about five minutes on the baking sheet, or until they're firm enough to lift with a spatula.
Transfer the cookies to a wire rack to cool completely, then serve and enjoy.

See how we calculate recipe costs here.

Video

Nutrition

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