Easy Oven Roasted Broccoli

a piece of oven roasted broccoli being dipped into a cup of comeback sauce

5 from 9 votes

Easy Oven Roasted Broccoli

This easy Oven Roasted Broccoli recipe makes perfectly tender florets with crispy edges and will become your new go-to side dish for dinner!

Prep Time5

Cook Time25

Total Time30

Course: Dinner, Side Dish

Cuisine: American

Total Cost: $3.34 recipe / $0.84 serving

Servings:

Calories: 138.5kcal

Author: Beth Moncel

Equipment

Enamelware Sheet Pan
Parchment Paper
Chef's Knife

Ingredients

2 lbs. broccoli $2.98
2 Tbsp olive oil $0.32
1/4 tsp salt* $0.02
1/4 tsp pepper* $0.02

Instructions

Preheat the oven to 400ºF. Wash and chop the broccoli into bite-sized florets.
Spread the florets out over a large baking sheet lined with parchment paper (you can skip the parchment if you want extra browning). Drizzle the olive oil over top, then sprinkle with salt and pepper. Toss the broccoli until it is fully and evenly coated in oil.
Roast the broccoli for 20-25 minutes, or until it has achieved the level of browning you desire, stirring once after about 15 minutes of roasting. Total roasting time may vary depending on the size of your florets and the type of baking sheet used (darker surfaces brown faster).

See how we calculate recipe costs here.

Notes

*This is a basic roasted broccoli recipe seasoned simply with salt and pepper. For other seasoning ideas, check the list above the recipe.

Nutrition

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