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Overhead view of baked ziti being scooped out of the casserole dish with a wooden spoon.
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4.81 from 66 votes

Easy Baked Ziti

This Easy Baked Ziti recipe has layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dinner, Main Course
Cuisine: American, Italian
Total Cost: $16.84 recipe / $2.10 serving
Servings: 8
Calories: 676kcal
Author: Beth Moncel

Ingredients

  • 1 lb. ground Italian sausage (sweet, mild, or hot) $4.99
  • 1 yellow onion $0.27
  • 3 oz. tomato paste $0.50
  • 1 28oz. can crushed tomatoes $1.89
  • 1 Tbsp Italian seasoning blend $0.30
  • 1/2 cup water $0.00
  • 1 lb. ziti $1.67
  • 1/2 Tbsp salt (for pasta water) $0.05
  • 15 oz. ricotta $3.39
  • 1 cup Italian cheese blend* $1.24
  • 1/4 tsp freshly cracked black pepper $0.05
  • 2 cups shredded mozzarella $2.29
  • 1 handful chopped parsley (optional, for garnish) $0.20
US Customary - Metric

Instructions

  • Brown the sausage in a large skillet or pot over medium heat, until it's brown and crispy on the edges (pork sausage contains a lot of fat, so I didn't add any extra to the skillet).
  • While the sausage is browning, finely dice the onion. Add the onion to the skillet once the sausage has browned, and continue to sauté over medium heat until the onion is soft and translucent.
  • Add the tomato paste, crushed tomatoes, Italian seasoning, and ½ cup (120ml) water to the skillet with the sausage and stir to combine. Place a lid on the skillet and allow it to come up to a simmer. Once simmering, turn the heat down and allow it to continue to simmer while you cook the ziti. Stir the sauce occasionally as it simmers.
  • After getting the sauce started, begin the ziti. Bring a large pot of water with ½ Tbsp salt to a boil over high heat. Once boiling, add the ziti, and let it continue to boil until tender (about 7-8 minutes). Drain the pasta in a colander. Shake the colander a bit to shake excess water out of the pasta.
  • While the pasta and sauce are cooking, prepare the cheese filling. Add the ricotta, Italian cheese blend, and some freshly cracked black pepper (about 10 cranks of a pepper mill) to a bowl and stir to combine. Begin to preheat the oven to 350ºF / 180C / 160C fan or Gas Mark 4.
  • After draining the ziti, return it to the pot and add 1 cup (250ml) of the red sauce. Stir to coat the cooked pasta in sauce.
  • Pour half of the ziti to a 9x13" baking dish. Add half of the ricotta mixture on top of the pasta in small dollops. Finally, spoon half of the red sauce and sausage over the pasta and ricotta. It's okay if the ingredients don't cover in a solid layer. Repeat these layers with the second half of the pasta, ricotta mixture, and sauce. Finally, top with 2 cups (200ml) shredded mozzarella.
  • Cover the baking dish with foil, making sure it's slightly tented so that it doesn't touch or stick to the melted cheese. Transfer the covered casserole to the oven and bake for 20 minutes.
  • After baking for 20 minutes, remove the foil, and turn the oven on to broil (grill) - keep the casserole on the middle rack, about 10-12 inches from the broiler. Broil (grill) for 5 minutes, or just until the cheese is slightly browned. Keep a close eye on the baked ziti as it broils (grills), because broilers can vary in intensity. Top with chopped parsley, if desired, then serve.

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Notes

*In place of Italian cheese blend you can use a mix of mozzarella and Parmesan.

Nutrition

Serving: 1Serving | Calories: 676kcal | Carbohydrates: 56g | Protein: 33g | Fat: 36g | Sodium: 881mg | Fiber: 5g