Dilly Vegetable Dip

5 from 3 votes

This super quick and flavorful vegetable dip makes snacking on fresh produce easy and delicious. Use as a vegetable or chip dip, or sandwich spread.

Prep Time5

Total Time5

Total Cost: $0.66 recipe / $0.17 serving

Servings: (2 Tbsp each)

Calories: 57.13kcal

Author: Beth Moncel

Ingredients

1/2 cup sour cream $0.47
1/4 tsp lemon pepper $0.03
1/4 tsp salt $0.02
1/16 tsp garlic powder $0.01
1 tsp chopped fresh dill $0.30

Instructions

In a small bowl, combine the sour cream, lemon pepper, salt, and garlic powder.
Pull the wispy pieces of dill from the stems, then roughly chop. Stir the chopped dill into the sour cream. Taste and adjust the salt if needed.
Serve immediately or refrigerate until ready to eat.

See how we calculate recipe costs here.

Nutrition

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