Creamy Polenta

Close up of polenta in a bowl with a spoon dug into the side.

5 from 3 votes

This creamy polenta has a rich flavor, creamy texture, and deep corn flavor. It's the perfect base for stews, saucy beans, and braised meats.

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Side Dish

Cuisine: Italian

Total Cost: $2.32 recipe / $0.58 serving

Servings: (1.25 cups each)

Calories: 288kcal

Author: Beth Moncel

Ingredients

4 cups chicken broth $0.36
1 cup uncooked polenta $2.35
4 Tbsp salted butter $0.50
1/4 cup grated Parmesan $0.73

Instructions

Add the chicken broth to a pot and bring it to a boil over medium-high heat.
Once the broth is boiling, whisk in the polenta. Turn the heat down to medium-low and let it simmer, stirring often, for about five minutes or until it has thickened.
Turn the heat off and add the butter and Parmesan. Stir the butter and Parmesan into the polenta until fully melted. Taste and adjust the salt or butter as desired. Serve immediately.

See how we calculate recipe costs here.

Nutrition

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