Chipotle Peach Salsa

Overhead view of a bowl full of peach salsa surrounded by chips, peaches, and limes.

5 from 3 votes

Use those fresh, juicy summer peaches to make this sweet and spicy Chipotle Peach Salsa! Goes great with chips, chicken, fish, and more!

Prep Time30

Total Time30

Course: Side Dish

Cuisine: Southwest

Total Cost: $3.67 recipe / $0.30 serving

Servings: ¼ cup each

Calories: 36kcal

Author: Beth Moncel

Equipment

Mixing bowl

Ingredients

2 lbs. fresh peaches ripe, $2.37
¼ red onion $0.17
2 garlic cloves $0.16
1 tsp fresh ginger grated, $0.10
2 chipotle peppers in adobo sauce $0.20
½ bunch fresh cilantro $0.45
1 lime $0.20
½ tsp salt $0.02

Instructions

Dice the peaches into small pieces (peeling is not necessary). Finely dice the onion, mince the garlic, grate the ginger, mince the chipotle peppers, roughly chop the cilantro, and squeeze the juice from the lime.
Add the peaches, onion, garlic, and ginger to a bowl. Add one of the minced chipotle peppers, 1 Tbsp lime juice, and 1/4 tsp salt to begin with. Stir the ingredients to combine. Taste the salsa and adjust the salt, lime, or chipotle to your liking (I used 2 chipotle peppers, 2 Tbsp lime juice, and ½ tsp salt total).
Serve immediately or refrigerate until ready to eat.

See how we calculate recipe costs here.

Nutrition

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