Cheese Grits

5 from 8 votes

These cheese grits are extra rich, creamy, and flavorful. They make a hearty and comforting breakfast or a delicious side dish with dinner.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Brunch, Side Dish

Cuisine: American

Total Cost: $3.39 recipe / $0.85 serving

Servings: 1 cup each

Calories: 374kcal

Author: Beth Moncel

Ingredients

2 cups chicken broth $0.26
2 cups milk $1.25
1/4 tsp garlic powder $0.02
1 cup quick cooking grits $0.49
1/4 tsp salt $0.02
2 Tbsp butter $0.18
1/4 tsp freshly cracked black pepper $0.02
4 oz. cheddar, shredded $1.15

Instructions

Combine the chicken broth, milk, and garlic powder in a medium sauce pot. Place a lid on top and bring it up to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.
Once boiling, stir in the quick cooking grits and salt. Turn the heat down to medium-low and let the grits simmer for about 5 minutes or until thickened, stirring occasionally.
Remove the grits from the heat and stir in the butter and pepper.
Finally, stir in the shredded cheddar, one handful at a time, until fully melted into the grits. Serve warm.

See how we calculate recipe costs here.

Nutrition

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