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Broccoli salad with honey yogurt dressing served with a fork.
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4.59 from 17 votes

Broccoli Salad with Honey Yogurt Dressing

Sweet, tangy, and fresh, this Broccoli Salad with Honey Yogurt Dressing is light and refreshing healthy side salad for summer.
Prep Time30 minutes
Total Time30 minutes
Total Cost: $5.34 recipe / $1.54 serving
Servings: 4 (about 6 cups total)
Calories: 205.28kcal
Author: Beth Moncel

Ingredients

HONEY YOGURT DRESSING

  • 1/2 cup plain Greek yogurt (2%) $0.91
  • 1/4 cup light mayonnaise $0.28
  • 1 Tbsp apple cider vinegar $0.03
  • 1 Tbsp honey $0.28
  • 1/4 tsp salt $0.02
  • Freshly cracked pepper to taste $0.03

SALAD

  • 4 cups broccoli florets (about 2 crowns) $2.55
  • 1/4 red onion $0.20
  • 1 carrot $0.28
  • 1/3 cup dried cranberries $0.51
  • 1/4 cup raw sunflower seeds $0.25

Instructions

  • Prepare the dressing by stirring together the yogurt, mayonnaise, vinegar, honey, salt, and some freshly cracked pepper (about 10-15 cranks of a pepper mill). Set the dressing aside.
  • Cut the broccoli into very small florets. Place the florets in a colander and rinse with cool water. Let the broccoli drain while you prepare the rest of the salad ingredients.
  • Peel the carrot, then use a large-holed cheese grater to shred the carrot. Slice the red onion into paper thin strips.
  • Add the rinsed and well drained broccoli to a large bowl, along with the shredded carrot, sliced red onion, cranberries, and sunflower seeds. Pour the prepared dressing over top, then stir until everything is coated in dressing. Let the salad marinate for 10-15 minutes before serving. Give the salad a brief stir just before serving to redistribute the dressing.

See how we calculate recipe costs here.

Nutrition

Serving: 1Serving | Calories: 205.28kcal | Carbohydrates: 25.6g | Protein: 7.15g | Fat: 9.95g | Sodium: 368.2mg | Fiber: 4.23g