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Close up of a sliced breakfast pizza.
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4.75 from 8 votes

Breakfast Pizza Recipe

Breakfast pizza, made with eggs, bacon, and cheese, is a great way to spice up your weekend breakfast or brunch routine!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Brunch
Cuisine: American
Total Cost: $10.47 recipe / $2.61 serving
Servings: 4 2 slices each
Calories: 726kcal
Author: Beth Moncel

Ingredients

Pizza Dough

  • ¾ cup warm water $0.00
  • 1 tsp yeast active dry or instant, $0.15
  • 1 Tbsp sugar $0.06
  • 2 cups all-purpose flour $0.36
  • 1 tsp salt $0.03
  • 1 Tbsp olive oil $0.22

Pizza Sauce

  • 2 Tbsp olive oil $0.44
  • 1 clove garlic minced, $0.08
  • 28 oz. crushed tomatoes $1.67
  • 6 oz. tomato paste $0.94
  • ½ Tbsp sugar $0.03
  • ¾ tsp salt $0.03
  • 1 tsp basil $0.10
  • ½ tsp dried oregano $0.05
  • black pepper freshly cracked, $0.08
  • pinch crushed red pepper optional, $0.05

Toppings

  • 8 oz. bacon $3.29
  • 2 cups shredded cheese $1.78
  • 4 large eggs $0.76
  • 2 green onions sliced, $0.35

Instructions

Make the dough

  • Dissolve the yeast and sugar in the warm water. Allow the yeast water to sit for about 5 minutes, or until a thick layer of foam develops on top.
  • While you’re waiting for the yeast, add 1 cup of the flour and the salt to a large bowl, then stir well to combine.
  • Add the olive oil to the yeast water, then pour the mixture into the bowl with the flour and salt. Begin adding more flour to the bowl, ¼ to ½ cup at a time, until it forms a ball of dough that can no longer be stirred with a spoon.
  • Turn the dough out onto a lightly floured work surface, then knead for about 5 minutes, adding a little flour as you go to keep it from sticking.
  • Place the kneaded dough back into the mixing bowl, drizzle with a little oil, then turn the dough to coat it with oil. Cover the bowl loosely and let the dough rise in a warm place for one hour, or until it is double in volume.
  • Once risen, stretch or roll the dough out to a 14 to 16-inch circle, and place it on a pizza pan. It is now ready for toppings.

Make the sauce

  • Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant.
  • Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of a pepper mill), and a pinch of red pepper flakes. Stir to combine.
  • Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let it simmer for 15 minutes minimum, or up to 30 minutes.

Make the Breakfast Pizza

  • Cook the bacon in a skillet over medium heat until brown and crispy. Drain the cooked bacon on a paper towel-lined plate.
  • Preheat the oven to 450ºF. Stretch the pizza dough out over a pizza pan, then spread the pizza sauce evenly over the surface (leave about ½ inch of bare crust around the outer edge).
  • Sprinkle the shredded cheese evenly over the sauce. Crack 4 eggs onto the pizza, spaced out evenly over the surface, the crumble the bacon on top.
  • Bake the pizza for 12-15 minutes in the preheated oven or until the crust is golden brown, the cheese is melted, and the eggs are cooked to your liking (solid whites, firm or liquid yolks).
  • Top the baked pizza with green onion, slice into 8 pieces, then serve!

See how we calculate recipe costs here.

Video

Notes

*Use any type of prepared pizza dough you prefer, homemade or store-bought. Or try thin pizza crust or no-yeast pizza dough. A tortilla or crescent roll dough will also work as a base. 

Nutrition

Serving: 2slices | Calories: 726kcal | Carbohydrates: 51g | Protein: 34g | Fat: 43g | Sodium: 1650mg | Fiber: 2g