Blueberry Banana Baked Oatmeal

Blueberry banana oatmeal topped with fresh blueberries.

4.82 from 44 votes

Blueberry Banana Baked Oatmeal

Fresh fruit and rich, custardy oats make this baked oatmeal a filling and flavorful "fix ahead" breakfast. Just heat and eat each morning!

Prep Time15

Cook Time45

Total Time1

Total Cost: $4.18 recipe / $0.52 serving

Servings: -8

Calories: 305.87kcal

Author: Beth Moncel

Ingredients

1.5 cups mashed bananas about 3 bananas , $0.75
2 large eggs $0.50
1/4 cup white sugar $0.04
3/4 tsp vanilla extract $0.21
1/2 tsp salt $0.02
3/4 tsp baking powder $0.03
2 cups milk $0.50
2.5 cups old fashioned oats $0.43
8 ounces frozen blueberries $1.70

Instructions

Preheat your oven to 375 degrees. Mash the bananas in a measuring cup, starting with two or three and adding more until you have 1.5 cups of banana mash.
Combine the banana mash in the large bowl with the eggs, sugar, vanilla, salt, and baking powder. Whisk to combine. Add the milk and whisk again until smooth.
Stir in the dry old-fashioned oats. Lastly, stir in the frozen blueberries (keeping them frozen and stirring them in last helps prevent the entire mix from turning purple). Spray an 8×8 inch baking dish with non-stick spray and then pour in the oat mixture.
Bake in the preheated 375 degree oven and bake for about 45 minutes or until the top is golden brown and the center is no longer wet to the touch.

See how we calculate recipe costs here.

Notes

Serve warm or refrigerate until ready to eat. These oats can be quickly reheated in the microwave each morning for a quick, filling breakfast.

Nutrition

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