Baked Pumpkin Pie Oatmeal

Milk being poured into a bowl of pumpkin pie oatmeal with nuts.

4.80 from 152 votes

Baked Pumpkin Pie Oatmeal

Baked Pumpkin Pie Oatmeal is a great make-ahead breakfast option that has all the great flavors of pumpkin pie packed into whole grain oats.

Prep Time10

Cook Time45

Total Time55

Course: Breakfast

Cuisine: American

Total Cost: $3.84 recipe / $0.64 serving

Servings:

Calories: 285kcal

Author: Beth Moncel

Ingredients

1 15oz. can pumpkin purée $1.99
1/2 cup brown sugar $0.32
2 large eggs $0.36
1/2 Tbsp pumpkin pie spice $0.15
1/2 tsp vanilla extract $0.29
1/4 tsp salt $0.02
3/4 tsp baking powder $0.03
1 1/2 cups milk $0.36
2 1/2 cups old fashioned rolled oats $0.32

Instructions

Preheat the oven to 375ºF. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth.
Add the milk and whisk until smooth again.
Stir the dry oats into the pumpkin mixture.
Pour the oats into an 8x8-inch baking dish.
Bake the oats in the preheated oven for 45 minutes, or until the center no longer looks wet and the edges are lightly golden brown.
Serve hot right out of the oven or refrigerate until ready to serve. The baked oats can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts if desired.

See how we calculate recipe costs here.

Video

Nutrition

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