Baked Ginger Salmon

4.85 from 26 votes

Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American, Asian

Total Cost: $7.87 recipe / $1.97 serving

Servings:

Calories: 173.73kcal

Author: Beth Moncel

Equipment

Enamelware Sheet Pan
Parchment Paper

Ingredients

1 tsp grated fresh ginger $0.10
1 clove garlic, minced $0.08
2 Tbsp brown sugar $0.08
1 tsp soy sauce $0.02
1/4 tsp toasted sesame oil $0.02
1 lb. fresh salmon $7.57

Instructions

Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.
Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.
Spread the prepared ginger glaze over the top of each piece of salmon.
Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.

See how we calculate recipe costs here.

Video

Nutrition

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