Baba Ganoush

Baba ganoush on a bowl served with pita bread.

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4.50 from 2 votes

Make your own fresh and flavorful Baba Ganoush to dip pita or fresh vegetables.

Prep Time10

Cook Time45

Total Time55

Course: Appetizer, Dip, Side Dish

Cuisine: Middle-Eastern

Total Cost: $3.07 recipe / $0.77 serving

Servings:

Calories: 149.38kcal

Author: Beth Moncel

Ingredients

2 eggplant $1.92
1/2 bulb roasted garlic $0.18
1 fresh lemon $0.33
3 Tbsp tahini $0.54
1/2 tsp paprika $0.05
salt to taste $0.05

Instructions

Preheat your oven to 400ºF. Place the whole eggplants on a baking sheet and prick all over with a fork (this allows the steam to escape while they roasts. Place the eggplant in the oven and roast for 45 minutes or until the skin is all wrinkled up and the flesh is very soft. You can roast the garlic at the same time if you choose to use roasted as opposed to fresh. Instructions for roasted garlic are here.
Once the eggplant are done roasting, slice them length wise and scrape the soft flesh into a bowl. Add the garlic, tahini, juice of the lemon, salt and paprika to the eggplant and either mash up with a fork, mortar and pestle or blend in a food processor or blender. Taste the mixture and adjust to your preferences.
Serve with pita bread cut into triangles and/or vegetable crudites!

See how we calculate recipe costs here.

Nutrition

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